Home » The Best Fondue Cookbook: A Beautiful Collection of the Worlds Most Delicious Fondues and Dippers, from Cheese to Shrimp to Delectable Desserts, with 1000 Practical Photographs by Becky Johnson
The Best Fondue Cookbook: A Beautiful Collection of the Worlds Most Delicious Fondues and Dippers, from Cheese to Shrimp to Delectable Desserts, with 1000 Practical Photographs Becky Johnson

The Best Fondue Cookbook: A Beautiful Collection of the Worlds Most Delicious Fondues and Dippers, from Cheese to Shrimp to Delectable Desserts, with 1000 Practical Photographs

Becky Johnson

Published
ISBN : 9780754818366
Hardcover
64 pages
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 About the Book 

- Four fabulous types of fondue - cheese fondues- stock fondues- oil fondues- and sweet fondues - are brought together here in 20 sensational recipes embracing the best of the European and Far Eastern traditions.- Essential information on fondue potsMore- Four fabulous types of fondue - cheese fondues- stock fondues- oil fondues- and sweet fondues - are brought together here in 20 sensational recipes embracing the best of the European and Far Eastern traditions.- Essential information on fondue pots and forks, plus practical tips on preparing, serving, and eating fondues.- Delectable recipes, from Classic Swiss Cheese Fondue to Blackberry Fondue with Figs and Frangipane Pastries, and from Chili-Crusted Goujons with Guacamole and Tortillas to Bitter Chocolate Fondue with Poached Pears and Ice Cream.